PRODUCING THE
HIGHEST QUALITY
Roslé Accreditations
Each year, Roslé depends on around a thousand dedicated workers to pick and pack the citrus fruits that drive the company’s success. In Roslé’s modern packhouses, a coordinated effort unfolds as fruit is carefully sorted, packed, and prepared for markets worldwide.
These facilities are hubs of innovation and efficiency, equipped with advanced technology and skilled teams who ensure every fruit meets the highest standards.
From picking to packaging, every step follows strict protocols to protect quality and freshness. Reflecting Roslé’s philosophy of delivering nothing less than perfection.
This commitment is reinforced by accreditations from leading organizations, including Global Gap Tesco, Field to Fork, Solas, Carbon Footprint, and SIZA.
With every box shipped, Roslé upholds its promise: fresh, healthy citrus delivered at peak quality, straight from field to fork.
Quality Control
Quality is at the core of everything we do. Our quality assurance process is designed to ensure we consistently deliver excellent products and services to our customers.
Across every stage of the supply chain, we focus on continual improvement and strict protocols for receiving, grading, packing, refrigeration, and export. Each step is carried out with precision to maintain efficiency and protect product integrity.
Our operations are guided by four key pillars: Food Safety, Food Quality, Traceability, and Legality. By upholding these standards, we ensure compliance, build consumer trust, and deliver products that reflect our commitment, expertise, and dedication to excellence.
